Mesquite Grilled Brochettes of Beef

Directions

1. Combine all ingredients and allow to marinad 6 hours at room 2. Drain meat and remaining marinade.
2. Arrange on skewers with vegetables such as: red, green, of garlic, zucchini, baby turnips, red onion.
3. All vegetables except onions should be blanched for 2 minutes.
4. Grill over hot mesquite or charcoal to desired degree of 6. Serve over couscous: 2 cups couscous, 2 cups chicken Bring liquid to a boil, stir in couscous and let stand covered for 4 minutes; fluff with a fork.
5. Garnish finished dish with small hot peppers and tomato