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Meringue Pecan Pie

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Submitted by katkando

YIELD

servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

3 3
EACH EACH EGG WHITES *
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
20 2E+1
EACH EACH CRACKERS
ritz *
½ 118
CUP ML PECANS
chopped
Topping
1 1
X X ICE CREAM *
1 1
X X FRUIT
fresh *
1 1

Directions

Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla.

Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture.

Add the pecans. Pour into a well-buttered 9 inch pie pan.

Be sure to butter the edge and rim of the pan.

Bake at 350? for 25 minutes.

Serve with ice cream or fresh fruit and whipped cream.

Serves 5 to 6

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 326 33% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 15mg 1%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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