Meringue Pecan Pie
Yield
servingsPrep
35 minCook
25 minReady
60 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 20 | each |
crackers
ritz |
*
|
| ½ | cup |
pecans
chopped |
|
| Topping | |||
| 1 | x |
ice cream
|
*
|
| 1 | x |
fruit
fresh |
* |
| 1 | x |
whipped cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 2E+1 | each |
crackers
ritz |
*
|
| 118 | ml |
pecans
chopped |
|
| Topping | |||
| 1 | x |
ice cream
|
*
|
| 1 | x |
fruit
fresh |
* |
| 1 | x |
whipped cream
|
*
|
Directions
Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla.
Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture.
Add the pecans. Pour into a well-buttered 9 inch pie pan.
Be sure to butter the edge and rim of the pan.
Bake at 350? for 25 minutes.
Serve with ice cream or fresh fruit and whipped cream.
Serves 5 to 6
