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Melting Chocolate Cake

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Submitted by StevenandKat

A delicious little cake recipe we got from our Cozumel cruise. Best served warm.

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

45 min

Ingredients

7 202.3
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
7 202.3
OUNCES ML/G BUTTER
6 6
EACH EACH EGGS
3 86.7
OUNCES ML/G SUGAR
4 115.6
OUNCES ML/G SELF-RISING FLOUR

Directions

  1. Melt chocolate and butter.

  2. Wisk together 3 eggs and sugar.

  3. Wisk in flour then remaining 3 eggs.

  4. Combine egg and chocolate mixtures.

  5. Pour into Ranekin cups.

  6. Bake at 400℉ (200℃) for 15 to 20 min.

  7. Serve warm with vanilla ice cream.

* not incl. in nutrient facts Arrow up button

Comments


Barb

The Chocolate Melting Cake was one of my favorite desserts on our recent cruise. So glad to have this recipe!

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 373 69% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 285mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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