Melting Chocolate Cake
A delicious little cake recipe we got from our Cozumel cruise. Best served warm.
Yield
8 servingsPrep
10 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
semi-sweet chocolate
null, null |
|
| 7 | ounces |
butter
|
|
| 6 | each |
eggs
|
|
| 3 | ounces |
sugar
|
|
| 4 | ounces |
self-rising flour
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
semi-sweet chocolate
null, null |
|
| 202.3 | ml/g |
butter
|
|
| 6 | each |
eggs
|
|
| 86.7 | ml/g |
sugar
|
|
| 115.6 | ml/g |
self-rising flour
|
Directions
Melt chocolate and butter.
Wisk together 3 eggs and sugar.
Wisk in flour then remaining 3 eggs.
Combine egg and chocolate mixtures.
Pour into Ranekin cups.
Bake at 400℉ (200℃) for 15 to 20 min.
Serve warm with vanilla ice cream.
