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Melt in Your Mouth Blueberry Cake

Melt in Your Mouth Blueberry Cake Melt in Your Mouth Bueberry Cake Melt in Your Mouth Blueberry Cake












Trans-fat Free, Low Sodium


2 large egg whites
¼ cup sugar
½ cup butter
1 dash salt
1 teaspoon vanilla extract
¾ cup sugar
2 each egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
cup milk
1 ½ cups blueberries


Beat the egg whites until stiff.

Add ¼ cup sugar.

In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks.

Beat until light and fluffy.

Mix the flour and baking powder, add alternately with the milk to the creamed mixture.

Fold in the egg white mixture and the blueberries.

Grease a 8 x 8 inch pan.

Pour in the batter and sprinkle the top with granulated sugar.

Bake in a 350℉ (180℃) oven for about 50 minutes or until it tests done.

Place the pan in the upper ⅓ of the oven.


* not incl. in nutrient facts

Add review




lynn in ma

The only changes I made to this recipe were adding a pinch of ground cinnamon to the flour/baking soda mixture and baking it in a 10" tube pan. Once the cake is completely cooled, I dust it with confectioner's sugar. This is truly a delectable cake.

about 9 years ago

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 20635% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 67mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 3%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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