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Mei Kwei Tao(Pickled Peaches in Red Rose Petals)

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Submitted by jlmcw

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

50 5E+1
EACH EACH PEACHES
2 907.2
POUNDS G SUGAR
1 237
CUP ML WATER
1 473
PINT ML VINEGAR *
1 15
TABLESPOON ML SALT
1 1
X X ROSES *
1 1
X X CLOVES *

Directions

Boil sugar, vinegar, water and salt for 20 minutes.

Dip peaches in hot water for three minutes, then rub off fur with a towel.

Place on the stem of each peach a red rose.

Stick four cloves through rose on to the peach.

Cook rosed peaches in syrup until soft.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2166g (76.4 oz)
Amount per Serving
Calories 1609 3% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1746mg 73%
Total Carbohydrate 135g 135%
Dietary Fiber 28g 113%
Sugars g
Protein 34g
Vitamin A 122% Vitamin C 206%
Calcium 12% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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