Meersburger Kirschen-Dessert
Yield
4 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cherries
tart, fresh |
|
| 3 | tablespoons |
kirsch (cherry brandy)
|
*
|
| 6 | tablespoons |
sugar
|
|
| 2 | tablespoons |
water
|
|
| 12 | each |
lady fingers
|
*
|
| 8 | ounces |
cream cheese
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | ounces |
almonds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cherries
tart, fresh |
|
| 45 | ml |
kirsch (cherry brandy)
|
*
|
| 9E+1 | ml |
sugar
|
|
| 3E+1 | ml |
water
|
|
| 12 | each |
lady fingers
|
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 2.5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
almonds
ground |
|
Directions
Wash and drain cherries.
Remove stones and reserve 8 whole cherries for garnish.
Place cherries in a bowl; add kirsch. In a small pan boil 3 tablespoon sugar and the water for a minute to make a thin sugar syrup.
Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes.
Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.
Arrange cherries on top.
Thoroughly blend cream cheese, 3 tablespoon sugar, vanilla extract, and ground almonds.
Whip the cream and carefully fold it into the cream-cheese mixture.
Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.
