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Mediterranean Meatballs with Yogurt and Feta Sauce

 

19

Yield

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 Pound ground beef
*
½ cup parsley leaves
fresh flat leaf
1 eggs
*
¼ cup bread crumbs
2 cloves garlic
minced
½ teaspoon salt
¼ teaspoon black pepper
ground
*
1 tablespoon olive oil, extra-virgin
colavita
yogurt
and feta sauce
*

Directions

MIX meat, parsley, egg, crumbs, garlic, salt and pepper.

Shape into 1-inch meatballs.

HEAT oil in medium skillet.

Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally.

Serve with Yogurt and Feta Sauce

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 6250% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 349mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 13% Vitamin C 19%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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