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Mediterranean Meatballs with Yogurt & Feta Sauce

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Recipe

 

Yield

servings

Prep

10 min

Cook

15 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 Pound ground beef
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½ cup parsley leaves
fresh flat leaf
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1 eggs
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¼ cup bread crumbs
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2 cloves garlic
minced
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½ teaspoon salt
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¼ teaspoon black pepper
ground
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1 tablespoon olive oil, extra-virgin
colavita
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yogurt
and feta sauce
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Ingredients

Amount Measure Ingredient Features
1 Pound ground beef
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118 ml parsley leaves
fresh flat leaf
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1 eggs
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59 ml bread crumbs
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2 cloves garlic
minced
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2.5 ml salt
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1.3 ml black pepper
ground
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15 ml olive oil, extra-virgin
colavita
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0 yogurt
and feta sauce
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Directions

MIX meat, parsley, egg, crumbs, garlic, salt and pepper.

Shape into 1-inch meatballs.

HEAT oil in medium skillet.

Add meatballs. Cook on medium-low heat 12 to 15 minutes or until cooked through, stirring occasionally.

Serve with Yogurt and Feta Sauce



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 6250% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 349mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 13% Vitamin C 19%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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