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Meatloaf Stuffed with Ham and Cheese

 

192

Yield

8

servings

Prep

30

min

Cook

65

min

Ready

100

min

 

Ingredients

1 ¼ pounds beef, sirloin steak
ground
1 large onions
finely chopped
1 teaspoon prepared mustard
10 ¾ ounce tomato soup
2 tablespoons parsley leaves
fresh, chopped
1 green bell peppers
finely chopped
*
2 large eggs
lightly beaten
1 cup bread crumbs
plain
teaspoon salt
*
teaspoon black pepper
*
1 garlic cloves
minced
*
½ teaspoon oregano
dried
*
Stuffing
6 slices ham
boiled
*
1 cup mozzarella cheese
*
Topping
1 tablespoon all-purpose flour
3 slices mozzarella cheese
*

Directions

Preheat oven to 400℉ (200℃).

Lightly oil a 9x5x3 inch pan.

In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.

Lightly spray a large piece of aluminum foil.

Place the meat mixture on the foil, and form into a 12x8 inch rectangle.

Arrange the ham on top of the meat, leaving a small margin around the edges.

Sprinkle shredded cheese on top of the ham slices.

Starting from the short end, carefully roll the meat mixture jelly-roll style.

Seal the edges and ends.

Place the loaf seam side up in the prepared pan.

Sprinkle the top of the meatloaf with the flour.

Bake 1 hour or until done.

The center of the loaf will be pink because of the ham.

Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 30831% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 796mg 33%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 65g
Vitamin A 8% Vitamin C 35%
Calcium 18% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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