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Marshmallow Cola Cake with Cola Pecan Icing

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Submitted by j t

Marshmallow Cola Cake with Cola Pecan Icing recipe

YIELD

24 servings

PREP

15 min

COOK

45 min

READY

2 hrs

Ingredients

For the cake
2 473
CUPS ML SUGAR
2 473
1 ½ 355
½ 118
CUP ML BUTTER
½ 118
CUP ML VEGETABLE OIL
3 45
TABLESPOONS ML COCOA POWDER
1 237
CUP ML COLA *
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
For the icing
½ 118
CUP ML BUTTER
6 9E+1
TABLESPOONS ML COLA *
16 462.4
OUNCES ML/G POWDERED SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped

Directions

Prepare cake:

In a bowl, sift sugar and flour.

Add marshmallows.

In a sauce pan, ix butter, oil, cocoa and cola.

Bring to a boil. Pour over sugar mixture.

Blend well.

Add buttermilk, vanilla, eggs and baking soda.

Mix well. Pour into a well greased 9 x 13 x 2 baking pan.

Bake in pre-heated oven, at 350 deg F for 45 minutes.

Remove from oven and frost immediately.

To make frosting: Combine butter, cocoa and coca cola in a sauce pan.

Bring to boil. Pour over powdered sugar, blending well.

Add vanilla and pecans. Spread over cake.

When cake is cool, cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How much cocoa in the frosting?

happyzhangbo

There are 6 tablespoons of cola in the frosting. No cocoa is used in the recipe. Hope this helps :)

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 326 45% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 95mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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