Marshmallow Cola Cake with Cola Pecan Icing recipe
YIELD
24 servingsPREP
15 minCOOK
45 minREADY
2 hrsIngredients
For the cake
For the icing
Directions
Prepare cake:
In a bowl, sift sugar and flour.
Add marshmallows.
In a sauce pan, ix butter, oil, cocoa and cola.
Bring to a boil. Pour over sugar mixture.
Blend well.
Add buttermilk, vanilla, eggs and baking soda.
Mix well. Pour into a well greased 9 x 13 x 2 baking pan.
Bake in pre-heated oven, at 350 deg F for 45 minutes.
Remove from oven and frost immediately.
To make frosting: Combine butter, cocoa and coca cola in a sauce pan.
Bring to boil. Pour over powdered sugar, blending well.
Add vanilla and pecans. Spread over cake.
When cake is cool, cut into squares.
Comments
How much cocoa in the frosting?
There are 6 tablespoons of cola in the frosting. No cocoa is used in the recipe. Hope this helps :)