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Marshmallow Cola Cake with Cola Pecan Icing

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Recipe

Marshmallow Cola Cake with Cola Pecan Icing recipe

 

Yield

24 servings

Prep

15 min

Cook

45 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
For the cake
2 cups sugar
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2 cups all-purpose flour
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1 ½ cups miniature marshmallows
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½ cup butter
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½ cup vegetable oil
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3 tablespoons cocoa powder
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1 cup cola
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½ cup buttermilk
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1 teaspoon baking soda
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2 large eggs
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1 teaspoon vanilla extract
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For the icing
½ cup butter
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6 tablespoons cola
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16 ounces powdered sugar
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1 teaspoon vanilla extract
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1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
For the cake
473 ml sugar
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473 ml all-purpose flour
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355 ml miniature marshmallows
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118 ml butter
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118 ml vegetable oil
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45 ml cocoa powder
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237 ml cola
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118 ml buttermilk
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5 ml baking soda
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2 large eggs
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5 ml vanilla extract
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For the icing
118 ml butter
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9E+1 ml cola
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462.4 ml/g powdered sugar
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5 ml vanilla extract
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237 ml pecans
chopped
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Directions

Prepare cake:

In a bowl, sift sugar and flour.

Add marshmallows.

In a sauce pan, ix butter, oil, cocoa and cola.

Bring to a boil. Pour over sugar mixture.

Blend well.

Add buttermilk, vanilla, eggs and baking soda.

Mix well. Pour into a well greased 9 x 13 x 2 baking pan.

Bake in pre-heated oven, at 350 deg F for 45 minutes.

Remove from oven and frost immediately.

To make frosting: Combine butter, cocoa and coca cola in a sauce pan.

Bring to boil. Pour over powdered sugar, blending well.

Add vanilla and pecans. Spread over cake.

When cake is cool, cut into squares.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

How much cocoa in the frosting?

happyzhangbo

There are 6 tablespoons of cola in the frosting. No cocoa is used in the recipe. Hope this helps :)

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 32645% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 95mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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