Marshmallow Cola Cake with Cola Pecan Icing
Yield
24 servingsPrep
15 minCook
45 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For the cake | |||
2 | cups |
sugar
|
|
2 | cups |
all-purpose flour
|
|
1 ½ | cups |
miniature marshmallows
|
|
½ | cup |
butter
|
|
½ | cup |
vegetable oil
|
|
3 | tablespoons |
cocoa powder
|
|
1 | cup |
cola
|
* |
½ | cup |
buttermilk
|
|
1 | teaspoon |
baking soda
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
For the icing | |||
½ | cup |
butter
|
|
6 | tablespoons |
cola
|
* |
16 | ounces |
powdered sugar
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
pecans
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
For the cake | |||
473 | ml |
sugar
|
|
473 | ml |
all-purpose flour
|
|
355 | ml |
miniature marshmallows
|
|
118 | ml |
butter
|
|
118 | ml |
vegetable oil
|
|
45 | ml |
cocoa powder
|
|
237 | ml |
cola
|
* |
118 | ml |
buttermilk
|
|
5 | ml |
baking soda
|
|
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
For the icing | |||
118 | ml |
butter
|
|
9E+1 | ml |
cola
|
* |
462.4 | ml/g |
powdered sugar
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
pecans
chopped |
Directions
Prepare cake:
In a bowl, sift sugar and flour.
Add marshmallows.
In a sauce pan, ix butter, oil, cocoa and cola.
Bring to a boil. Pour over sugar mixture.
Blend well.
Add buttermilk, vanilla, eggs and baking soda.
Mix well. Pour into a well greased 9 x 13 x 2 baking pan.
Bake in pre-heated oven, at 350 deg F for 45 minutes.
Remove from oven and frost immediately.
To make frosting: Combine butter, cocoa and coca cola in a sauce pan.
Bring to boil. Pour over powdered sugar, blending well.
Add vanilla and pecans. Spread over cake.
When cake is cool, cut into squares.