Marble Cake

Directions

Melt chocolate over hot water; set aside.

Cream shortening and sugar thoroughly.

Add eggs, one at a time, beating after each addition.

Add sifted dry ingredients alternately with combined milk and vanilla.

Beat until smooth after each addition.

Mix melted chocolate with ½ of the batter.

Pour ⅓ of the plain batter into greased and floured 9-cup Mini-Bundt pan.

Pour half of chocolate batter on top of the plain.

Repeat, finishing with plain batter.

Cut a zig-zag pattern through the batter with a knife.

Bake at 350℉ (180℃) F for 35 to 40 minutes.

Cool 15 minutes before removing from pan.

Sift confectioners’ sugar lightly over top.