Maple Syrup Apple Pie

Directions

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.

Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin.

This dough is soft.

Roll to ⅓ inch thickness.

Fit or pat the dough into 7-inch pie plate.

Cut apples into ⅛ inch slices and arrange in a circular pattern on dough in pie plate.

Refrigerate ½ hour. Combine sour cream, maple syrup and lemon juice.

Spoon over chilled apples.

Sprinkle nutmeg on top.

Bake at 350℉ (180℃). for 30 minutes.