Maple Syrup Apple Pie
Apple Pie recipe
Yield
16 servingsPrep
25 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ⅔ | cup |
butter
|
|
| ¼ | cup |
maple syrup
pure |
|
| ½ | cup |
cream cheese
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
orange zest
|
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 ¼ | cups |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| Filling | |||
| 2 | pounds |
Granny Smith apples
|
|
| Topping | |||
| ½ | cup |
sour cream
|
|
| ¼ | cup |
maple syrup
pure |
|
| 2 | tablespoons |
lemon juice
|
*
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 158 | ml |
butter
|
|
| 59 | ml |
maple syrup
pure |
|
| 118 | ml |
cream cheese
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
orange zest
|
*
|
| 15 | ml |
vanilla extract
|
|
| 532 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| Filling | |||
| 907.2 | g |
Granny Smith apples
|
|
| Topping | |||
| 118 | ml |
sour cream
|
|
| 59 | ml |
maple syrup
pure |
|
| 3E+1 | ml |
lemon juice
|
*
|
| 1.3 | ml |
nutmeg
|
|
Directions
For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.
Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin.
This dough is soft.
Roll to ⅓ inch thickness.
Fit or pat the dough into 7-inch pie plate.
Cut apples into ⅛ inch slices and arrange in a circular pattern on dough in pie plate.
Refrigerate ½ hour. Combine sour cream, maple syrup and lemon juice.
Spoon over chilled apples.
Sprinkle nutmeg on top.
Bake at 350℉ (180℃). for 30 minutes.
