Maple Spice Muffins
Perfect for a fall brunch, these muffins are rich and full of maple flavor. Just like french toast in a muffin!
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoons |
baking powder
|
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sugar
plus 1 tablespoon, divided |
|
| 1 ½ | teaspoon |
cinnamon
divided |
|
| ½ | teaspoon |
nutmeg
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
butter
melted |
|
| ¾ | cup |
milk
|
|
| 3 | tablespoons |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
*
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sugar
plus 1 tablespoon, divided |
|
| 7.5 | ml |
cinnamon
divided |
|
| 2.5 | ml |
nutmeg
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
butter
melted |
|
| 177 | ml |
milk
|
|
| 45 | ml |
maple syrup
|
|
Directions
Preheat oven to 400. Line or grease a 12 cup muffin tin.
Combine flour, baking powder, salt, ½ cup sugar, 1 teaspoon cinnamon and ½ teaspoon nutmeg.
In a separate bowl, whisk eggs, melted butter, milk and maple syrup.
Pour egg mixture into dry ingredients, stirring quickly just until mixed.
Spoon batter evenly into muffin tins.
In a small bowl combine remaining 1 tablespoon sugar and ½ teaspoon cinnamon.
Sprinkle over muffins.
Bake for 20 minutes or until golden.
