Maple Rice Crisp Cookies
Yield
1 batchPrep
30 minCook
15 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
maple flavoring
|
* |
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | cup |
crisp rice cereal
pre-sweetened |
|
| ½ | cup |
nuts
chopped |
|
| 1 ½ | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
sifted |
|
| 3.8 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
ground |
|
| 59 | ml |
milk
|
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
maple flavoring
|
* |
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 237 | ml |
crisp rice cereal
pre-sweetened |
|
| 118 | ml |
nuts
chopped |
|
| 355 | ml |
crisp rice cereal
|
|
Directions
Preheat oven to 350℉ (180℃); grease cookie sheets.
Combine and sift flour, baking soda, salt and cinnamon. Combine milk, egg and flavoring.
Cream shortening and sugar until light and fluffy. Add dry ingredients and liquids alternately, one-half at a time.
Stir only until dry ingredients are moistened. Fold in 1 cup cereal and chopped nuts. Toll rounded teaspoonfuls of dough in additional rice cereal.
Place on prepared pans and bake for about 15 minutes. Remove from pans; cool.
