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Maple Rice Crisp Cookies

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Submitted by tamynet

YIELD

1 batch

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
sifted
¾ 3.8
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML MILK
1 1
EACH EACH EGGS
beaten
1 5
TEASPOON ML MAPLE FLAVORING *
½ 118
1 237
CUP ML SUGAR
1 237
CUP ML CRISP RICE CEREAL
pre-sweetened
½ 118
CUP ML NUTS
chopped
1 ½ 355

Directions

Preheat oven to 350℉ (180℃); grease cookie sheets.

Combine and sift flour, baking soda, salt and cinnamon. Combine milk, egg and flavoring.

Cream shortening and sugar until light and fluffy. Add dry ingredients and liquids alternately, one-half at a time.

Stir only until dry ingredients are moistened. Fold in 1 cup cereal and chopped nuts. Toll rounded teaspoonfuls of dough in additional rice cereal.

Place on prepared pans and bake for about 15 minutes. Remove from pans; cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 585 17% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 883mg 37%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 14%
Sugars g
Protein 23g
Vitamin A 8% Vitamin C 7%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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