Maple Mocha Topping
Yield
2 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
beaten until stiff |
*
|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
instant coffee
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¾ | cup |
maple syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
beaten until stiff |
*
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
instant coffee
|
|
| 2.5 | ml |
vanilla extract
|
|
| 177 | ml |
maple syrup
|
|
Directions
Beat until thickened - serve over ice cream or angel cake.
