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Maple Mocha Topping

Submitted by julliard61

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2

EACH EGG WHITES
beaten until stiff *

¼

CUP SUGAR

2

TEASPOONS INSTANT COFFEE

½

TEASPOON VANILLA EXTRACT

¾

CUP MAPLE SYRUP

Directions

Beat until thickened - serve over ice cream or angel cake.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 74g (2.6 oz)

Amount per Serving

Calories 208 1% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 18g 18%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 4% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium