Prune Conserve I
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
prunes
|
|
| 5 | medium |
apples
|
|
| 2 | cups |
nuts
chopped |
|
| 5 | each |
oranges
peeled and diced |
|
| 3 | each |
quinces
|
* |
| 4 | cups |
watermelon rind
|
* |
| 1 | cup |
raisins, seedless
|
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
prunes
|
|
| 5 | medium |
apples
|
|
| 473 | ml |
nuts
chopped |
|
| 5 | each |
oranges
peeled and diced |
|
| 3 | each |
quinces
|
* |
| 946 | ml |
watermelon rind
|
* |
| 237 | ml |
raisins, seedless
|
|
| 1 | x |
sugar
|
*
|
Directions
Wash prunes.
Cover with water. Simmer until tender. Cool.
Remove pits.
Combine prune pulp, prune juice, cored and chopped apples, and pared and chopped quinces.
Add water to cover.
Cook until fruits are soft.
Rub through a sieve.
Add watermelon rind and oranges to fruit pulp.
Add ¾ as much sugar as fruit mixture.
Add raisins. Simmer slowly, stirring constantly, until thick.
Add nuts and cook 5 minutes.
