Maple-dill Roasted Salmon
Quick and easy roasted salmon with a sweet and slightly citrus glaze.
Yield
6 servingsPrep
6 minCook
20 minReady
28 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
maple syrup
pure |
|
| 2 | tablespoons |
orange marmalade
|
|
| 1 ½ | pounds |
salmon fillets
about 1 inch thick |
|
| ¼ | cup |
dill weed
chopped fresh |
*
|
| 1 | each |
limes
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
maple syrup
pure |
|
| 3E+1 | ml |
orange marmalade
|
|
| 680.4 | g |
salmon fillets
about 1 inch thick |
|
| 59 | ml |
dill weed
chopped fresh |
*
|
| 1 | each |
limes
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Preheat oven to 500F (260C).
In a small bowl, stir maple syrup with marmalade.
Place fish, skin side down, on a foil-lined baking sheet.
Spread half of maple mixture overtop.
Roast, uncovered, in centre of preheated oven 10 minutes.
Remove from oven. Spoon remaining maple mixture overtop.
Continue roasting until a knife tip inserted in centre of fish comes out warm, 10 more minutes.
Meanwhile, chop dill.
Slice lime into wedges.
Once salmon is cooked, place on a large platter.
Sprinkle with dill and salt.
Arrange lime wedges around fish.
