Maple Acorn Squash No. 1

Directions

A Christmas favorite.

Cut each squash in half; remove seeds and scrape clean the hollow.

Arrange the halves, cut side up in a large shallow baking pan. In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves, salt, and butter.

Spoon about 2 tablespoons of the mixture into the hollow of each squash. Top with a piece of bacon.

Add boiling water to pan, about 1 inch deep.

Bake in a preheated 350℉ (180℃) oven until tender, about 1 hour.