Manhattan-Style Clam Chowder
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
bacon
cut up |
|
| 1 | cup |
onions
|
|
| 2 | teaspoons |
parsley leaves
finely chopped |
|
| ½ | each |
bay leaves
|
*
|
| 2 | cups |
celery
minced |
|
| 1 | cup |
green bell peppers
minced |
|
| 3 | cups |
clams
minced |
|
| 16 | ounces |
clam juice
|
*
|
| 28 | ounces |
italian plum (roma) tomatoes
chopped |
|
| 4 | cups |
potatoes
peeled, diced |
|
| 2 | teaspoons |
butter
|
|
| 8 | cups |
water
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
bacon
cut up |
|
| 237 | ml |
onions
|
|
| 1E+1 | ml |
parsley leaves
finely chopped |
|
| 0.5 | each |
bay leaves
|
*
|
| 473 | ml |
celery
minced |
|
| 237 | ml |
green bell peppers
minced |
|
| 7.1E+2 | ml |
clams
minced |
|
| 462.4 | ml/g |
clam juice
|
*
|
| 809.2 | ml/g |
italian plum (roma) tomatoes
chopped |
|
| 946 | ml |
potatoes
peeled, diced |
|
| 1E+1 | ml |
butter
|
|
| 1.9 | l |
water
|
|
| 2.5 | ml |
black pepper
|
|
Directions
In a heavy pot cook bacon with onion, parsley, and black pepper for about 5 minutes.
Add the ½ bay leaf, minced celery, and minced green pepper; cook for 15 minutes.
Add juice from minced clams, 1 eight-ounce bottle of clam juice, reserved liquid from tomatoes, diced potatoes and water; simmer for 25 minutes longer.
Add the clams, tomatoes and second eight-ounce bottle of clam juice; correct seasoning.
Add butter; sprinkle top with parsley.
Serve with crusty garlic bread or oyster crackers.
