Search
by Ingredient

Manhattan-Style Clam Chowder

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by poiuyt123

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

4 115.6
OUNCES ML/G BACON
cut up
1 237
CUP ML ONIONS
2 1E+1
TEASPOONS ML PARSLEY LEAVES
finely chopped
½ 0.5
EACH EACH BAY LEAVES *
2 473
CUPS ML CELERY
minced
1 237
CUP ML GREEN BELL PEPPERS
minced
3 7.1E+2
CUPS ML CLAMS
minced
16 462.4
OUNCES ML/G CLAM JUICE *
28 809.2
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
chopped
4 946
CUPS ML POTATOES
peeled, diced
2 1E+1
TEASPOONS ML BUTTER
8 1.9
CUPS L WATER
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

In a heavy pot cook bacon with onion, parsley, and black pepper for about 5 minutes.

Add the ½ bay leaf, minced celery, and minced green pepper; cook for 15 minutes.

Add juice from minced clams, 1 eight-ounce bottle of clam juice, reserved liquid from tomatoes, diced potatoes and water; simmer for 25 minutes longer.

Add the clams, tomatoes and second eight-ounce bottle of clam juice; correct seasoning.

Add butter; sprinkle top with parsley.

Serve with crusty garlic bread or oyster crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 492g (17.4 oz)
Amount per Serving
Calories 235 32% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 434mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 45g
Vitamin A 25% Vitamin C 73%
Calcium 9% Iron 97%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe