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Mandarin Pancakes ?New Year?

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Recipe

These pancakes can be made ahead and frozen. If using in Sweet Red Bean Paste Pancakes, bring back to room temperature before cooking with the red bean paste. Otherwise, reheat before serving.

 

Yield

6 servings

Prep

5 min

Cook

30 min

Ready

35 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup water
boiling, as needed
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3 tablespoons sesame oil
or as needed
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml water
boiling, as needed
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45 ml sesame oil
or as needed
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Directions

In a large bowl, add the boiling water to the flour and begin stirring it in immediately.

Knead the warm dough until you have a smooth dough.

Cover the dough and let it rest for 30 minutes.

Turn the rested dough out onto a floured surface.

Cut the dough in half.

Use a lightly floured rolling pin to roll each half out until it is ¼ inch thick.

Use a cookie cutter to cut out 3-inch circles of dough.

Use a pastry brush to brush ½ teaspoon of sesame oil over the top of 2 dough circles.

Lay one pancake on top of each other, so that the oiled sides are together. (Don't worry if one of the edges hangs over the other).

Roll out the pancakes to form a 6-inch circle. Continue with the remainder of the pancakes.

Use a damp towel to cover the prepared pancakes and keep them from drying out while making the remainder.

Heat a heavy frying pan over low heat.

Add one of the pancake pairs and cook until browned on both sides (about 3 minutes altogether; the second side will cook more quickly than the first side).

Remove the paired pancakes from the pan and pull them apart.

Continue with the remainder of the pancakes. Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 20930% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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