Favourite Mandarin Orange Cake
Favourite Mandarin Orange Cake recipe
Yield
16 servingsPrep
10 minCook
25 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix
butter |
* |
| ½ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | can |
mandarin oranges
slices (with the juice) |
*
|
| Filling | |||
| 1 | medium |
whipped topping, prepared
|
*
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | can |
pineapple, canned, crushed
with the juice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix
butter |
* |
| 118 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | can |
mandarin oranges
slices (with the juice) |
*
|
| Filling | |||
| 1 | medium |
whipped topping, prepared
|
*
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | can |
pineapple, canned, crushed
with the juice |
* |
Directions
Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3 layers. Bake at 375℉ (190℃) for 25 minutes. Let cool.
Filling:
Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.
