Mama's Easy Sourdough Biscuits
yeast, active dry
Mix all ingredients.
Keep tightly covered in refrigerator.
Take out as needed and knead with a little extra flour.
Roll out and cut with biscuits cutter.
Bake at 450 F for about 20 minutes or until golden and brown.
Note: Raisins, dried cranberries or chocolate chips can be added to batter.