Mama's Easy Sourdough Biscuits
Mama's Easy Sourdough Biscuits recipe
Yield
26 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
self-rising flour
|
|
| 2 | cups |
buttermilk
|
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | packages |
yeast, active dry
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
self-rising flour
|
|
| 473 | ml |
buttermilk
|
|
| 158 | ml |
vegetable oil
|
|
| 2 | packages |
yeast, active dry
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
Directions
Mix all ingredients.
Keep tightly covered in refrigerator.
Take out as needed and knead with a little extra flour.
Roll out and cut with biscuits cutter.
Bake at 450 F for about 20 minutes or until golden and brown.
Note: Raisins, dried cranberries or chocolate chips can be added to batter.
