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Mama's Easy Sourdough Biscuits

 
Mama's Easy Sourdough Biscuits
76

Mama's Easy Sourdough Biscuits recipe

Yield

26

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

4 ½ cups self-rising flour
2 cups buttermilk
cup vegetable oil
2 packages yeast, active dry
2 tablespoons sugar
1 teaspoon baking soda

Directions

Mix all ingredients.

Keep tightly covered in refrigerator.

Take out as needed and knead with a little extra flour.

Roll out and cut with biscuits cutter.

Bake at 450 F for about 20 minutes or until golden and brown.

Note: Raisins, dried cranberries or chocolate chips can be added to batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 90239% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 2053mg 86%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 18%
Sugars g
Protein 39g
Vitamin A 1% Vitamin C 2%
Calcium 62% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

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