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Mama's Best Strawberry Shortcake

 
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I have searched for weeks for the recipe for bubba gump shrimp co's special strawberry shortcake. It was one of those trademark recipes so i had to travel to Chicago to ask for myself. I only managed to find out the biscuit recipe and the vanilla drizzle that goes on bottom, but the rest is pretty simple, so I guessed! :)

Yield

3

servings

Prep

25

min

Cook

10

min

Ready

35

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup water
½ cup sugar
1 tablespoon cornstarch
2 tablespoons butter
2 teaspoons vanilla extract
1 pinch salt
*
2 cups biscuit baking mix (bisquick)
*
½ cup water
1 tablespoon sugar
2 tablespoons raw sugar
*
1 tablespoon powdered sugar
3 scoops french vanilla ice cream
*
1 cup whipped cream
3 whole strawberries
Hulled and Quartered Lengthwise
*
½ cup strawberry puree
*
1 sprig mint leaves
*

Directions

For the vanilla glaze on bottom: Bring water to a boil in a small saucepan. Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted. Decoratively coat bottom of shortcake plate. Makes ¾ cup.

For biscuits: Preheat oven to 350℉ (180℃). Mix biscuit mix, water and sugar until a soft dough forms. Scoop 3 ounces of dough into a lightly greased muffin pan. Flatten tops with wet fingers. Sprinkle tops with raw sugar. Bake until golden brown.

Take 3 large biscuits, cut in half, and lay bottoms over vanilla drizzle. Take one large scoop of ice-cream and put on each biscuit bottom, and put biscuit tops over ice-cream. Sprinkle powdered sugar on top, drizzle with strawberry purée and strawberry quarters. Add whipped cream as desired (So if your like me, you may need more than one can). Garnish decoratively with a mint sprig. Viola!

 

* not incl. in nutrient facts

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Comments


Hauula, United States
 over 7 years ago

borrowing the sauce for the shortcakes!


Stockbridge, United States
 about 4 years ago

oh my gosh, i have been dreaming about this recipe every since I tried it while I was out of town. unfortunately, this isn't a bubba gump shrimp co. where i live.

Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 28838% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 85mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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