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Mama Delilah's Beef Stroganoff

 
Mama Delilah's Beef Stroganoff
171

Creamy and tender stroganoff is one of my favorite comfort foods

Yield

5

servings

Prep

5

min

Cook

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds stewing beef
cut bite sized
13.5 ounces mushrooms, canned
drained
1 whole yellow onion
sliced
*
3 cloves garlic
minced
1 tablespoon olive oil, extra-virgin
¼ cup red wine
*
8 ounces sour cream
10.75 ounces cream of mushroom soup
1 pound egg noodles
3 cups water
(for marinade)
5 teaspoons beef soup base
(for marinade)
*
1 tablespoon soy sauce, tamari
(for marinade)
1 tablespoon worcestershire sauce
(for marinade)

Directions

Marinade beef cubes overnight

Remove beef cubes from marinade, reserving marinade.

Add olive oil to skillet and brown beef cubes on all sides.

Remove browned beef, set to the side

In same pan, sauté onions and garlic, until onions are transluscent

Deglaze with red wine, scraping all browned bits.

Place browned beef back into skillet.

Add marinade

Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness

Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.

Prepare egg noodles according to package, drain

Serve over egg noodles.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 565g (19.9 oz)
Amount per Serving
Calories 106847% of calories from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 931mg 39%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 15%
Sugars g
Protein 129g
Vitamin A 7% Vitamin C 4%
Calcium 13% Iron 55%
* based on a 2,000 calorie diet How is this calculated?

 

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