Mama Delilah's Beef Stroganoff
Creamy and tender stroganoff is one of my favorite comfort foods
cut bite sized
olive oil, extra-virgin
cream of mushroom soup
beef soup base
soy sauce, tamari
Marinade beef cubes overnight
Remove beef cubes from marinade, reserving marinade.
Add olive oil to skillet and brown beef cubes on all sides.
Remove browned beef, set to the side
In same pan, sauté onions and garlic, until onions are transluscent
Deglaze with red wine, scraping all browned bits.
Place browned beef back into skillet.
Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness
Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.
Prepare egg noodles according to package, drain
Serve over egg noodles.