Mama Delilah's Beef Stroganoff
209
Creamy and tender stroganoff is one of my favorite comfort foods
Ingredients
| 2 | pounds |
stewing beef
cut bite sized |
|
| 13.5 | ounces |
mushrooms, canned
drained |
|
| 1 | whole |
yellow onion
sliced |
* |
| 3 | cloves |
garlic
minced |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| ¼ | cup |
red wine
|
* |
| 8 | ounces |
sour cream
|
|
| 10.75 | ounces |
cream of mushroom soup
|
|
| 1 | pound |
egg noodles
|
|
| 3 | cups |
water
(for marinade) |
|
| 5 | teaspoons |
beef soup base
(for marinade) |
* |
| 1 | tablespoon |
soy sauce, tamari
(for marinade) |
|
| 1 | tablespoon |
worcestershire sauce
(for marinade) |
Directions
Marinade beef cubes overnight
Remove beef cubes from marinade, reserving marinade.
Add olive oil to skillet and brown beef cubes on all sides.
Remove browned beef, set to the side
In same pan, sauté onions and garlic, until onions are transluscent
Deglaze with red wine, scraping all browned bits.
Place browned beef back into skillet.
Add marinade
Simmer on low for 60 to 90 minutes, or until beef has reached desired tenderness
Add sour cream, cream of mushroom soup and mushrooms to beef mixture five to ten minutes before serving.
Prepare egg noodles according to package, drain
Serve over egg noodles.
Nutrition Facts
Serving Size 565g (19.9 oz)Amount per Serving
Calories 106847% of calories from fat
% Daily Value *
Total Fat 56g
86%
Saturated Fat 22g
111%
Trans Fat
0g
Cholesterol 254mg
85%
Sodium 931mg
39%
Total Carbohydrate
25g
25%
Dietary Fiber 4g
15%
Sugars g
Protein
129g
Vitamin A 7%
•
Vitamin C 4%
Calcium 13%
•
Iron 55%
* based on a 2,000 calorie diet
How is this calculated?
