Malaysian Satay with Dipping Sauce
Yield
4 servingsPrep
20 minCook
90 minReady
110 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
squid
cleaned and cut into rings |
|
| 1 | tablespoon |
cumin seeds
|
|
| 2 | tablespoons |
coriander seeds
|
|
| 3 | small |
hot chili peppers
dried |
*
|
| 2 | tablespoons |
fish sauce
thai |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | tablespoons |
peanut oil
|
|
| 2 | tablespoons |
garlic
chopped |
|
| 2 | tablespoons |
ginger
chopped |
|
| 2 | tablespoons |
hot chili peppers
seeds included, chopped |
|
| 3 | tablespoons |
lime juice
|
|
| ¼ | cup |
fish sauce
thai |
*
|
| 2 | teaspoons |
sugar
|
|
| 1 | tablespoon |
hot chili pepper oil
|
*
|
| ¼ | cup |
peanuts
roasted, ground to a paste |
|
| ¼ | cup |
coriander
finely minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
squid
cleaned and cut into rings |
|
| 15 | ml |
cumin seeds
|
|
| 3E+1 | ml |
coriander seeds
|
|
| 3 | small |
hot chili peppers
dried |
*
|
| 3E+1 | ml |
fish sauce
thai |
|
| 3E+1 | ml |
lime juice
|
|
| 15 | ml |
brown sugar
|
|
| 3E+1 | ml |
peanut oil
|
|
| 3E+1 | ml |
garlic
chopped |
|
| 3E+1 | ml |
ginger
chopped |
|
| 3E+1 | ml |
hot chili peppers
seeds included, chopped |
|
| 45 | ml |
lime juice
|
|
| 59 | ml |
fish sauce
thai |
*
|
| 1E+1 | ml |
sugar
|
|
| 15 | ml |
hot chili pepper oil
|
*
|
| 59 | ml |
peanuts
roasted, ground to a paste |
|
| 59 | ml |
coriander
finely minced |
*
|
Directions
Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle.
Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using.) Combine cumin, coriander and hot peppers.
Toast in a dry skillet until fragrant; grind go a powder.
Mix well with fish sauce, lime juice and brown sugar.
Add squid, marinate on a tray for 30 minutes, turning from time to time.
Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients.
Grill squid for about 90 seconds on each side.
Serve with dipping sauce on the side.
