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Magheritsa

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Recipe

 

Yield

12 servings

Prep

25 min

Cook

45 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 pounds lamb
spring, shin and shoulder
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1 each lamb liver
* Camera
4 quarts water
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1 teaspoon salt
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¾ cup rice
uncooked
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1 each onions
finely chopped
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1 tablespoon water
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¼ cup vegetable oil
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5 each scallions, spring or green onions
chopped, tops included
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2 tablespoons parsley leaves
chopped
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½ teaspoon mint leaves
dried
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¼ cup dill weed
fresh, chopped
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1 teaspoon salt
or to taste
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1 teaspoon black pepper
or to taste
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3 large eggs
beaten
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2 each lemon juice
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Ingredients

Amount Measure Ingredient Features
1.4 kg lamb
spring, shin and shoulder
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1 each lamb liver
* Camera
4 quarts water
* Camera
5 ml salt
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177 ml rice
uncooked
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1 each onions
finely chopped
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15 ml water
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59 ml vegetable oil
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5 each scallions, spring or green onions
chopped, tops included
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3E+1 ml parsley leaves
chopped
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2.5 ml mint leaves
dried
* Camera
59 ml dill weed
fresh, chopped
* Camera
5 ml salt
or to taste
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5 ml black pepper
or to taste
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3 large eggs
beaten
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2 each lemon juice
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Directions

Boil lamb and liver in 4 quarts salted water about 1 hour or until done.

Remove meat from broth and cut into small pieces.

Skim fat from broth and add enough water to broth to make 3 quarts; add rice and simmer for 15 minutes.

Sauté onion in 1 tablespoon water and salad oil until lightly browned; add green onions, parsley, mint, and dill.

Sauté for 15 minutes.

Add meat, onion mixture, salt, and pepper to rice and broth; simmer about 15 minutes.

Remove from heat.

Combine eggs and lemon juice; beat thoroughly until well blended.

Slowly add 2 cups hot soup to egg-lemon mixture, beating constantly; gradually stir mixture into soup.

Heat to boiling point and remove from heat immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 36862% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 497mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 46g
Vitamin A 4% Vitamin C 10%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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