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MACARONI & CHEESE - OLD-FASHIONED


Saved in 14 recipe boxes and 11 cookbooks

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

Yield

7

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pk pasta, elbow macaroni
(7 oz)
*
2 tablespoons butter
2 tablespoons flour, all-purpose
2 teaspoons salt
2 teaspoons dry mustard
4 teaspoons black pepper
2 dash red hot pepper sauce
(to taste)
*
1/16 cup milk
3 cups cheddar cheese
shredded divided into 2
* not incl. in nutrient facts

Directions

Cook macaroni in boiling salted water until 'al dente'. Approximately 5 to 6 minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 2½ cups of cheese.

Pour into an ungreased 2½ quart baking dish. Cover and bake at 350℉ (180℃) for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.

First published: last updated: 2015-03-26

Comments

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 23974% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 999mg 42%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 25g
Vitamin A 12% Vitamin C 0%
Calcium 36% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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