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MacAdamia/Raspberry/White Chocolate Cookie

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Submitted by pjbou66

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

79
CUP ML BUTTER
79
CUP ML BROWN SUGAR
packed *
79
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING SODA
8 231.2
OUNCES ML/G WHITE CHOCOLATE CHIPS
or white solid chocolatechopped
1 237
CUP ML MACADAMIA NUTS
chopped *

Directions

Cream butter and sugars.

Add egg and beat in.

Add vanilla and raspberry jam.

Mix well. Mix together flour and baking soda.

Gradually add flour mixture to batter.

Stir in nuts and chips.

Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart.

Bake at 350℉ (180℃) for 8 to 10 minutes.

Don’t overbake.

Cool on racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 615 44% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 300mg 13%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 0%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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