Luscious Banana Layer Cake
Yield
1 cakePrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cake flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or shortening |
|
| 1 ½ | cups |
sugar
|
|
| 1 | each |
eggs
with yoke, well beaten |
|
| 1 | cup |
bananas
mashed |
|
| ¾ | cup |
milk
sour |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cake flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or shortening |
|
| 355 | ml |
sugar
|
|
| 1 | each |
eggs
with yoke, well beaten |
|
| 237 | ml |
bananas
mashed |
|
| 177 | ml |
milk
sour |
|
| 5 | ml |
vanilla extract
|
|
Directions
Sift flour once, measure, add baking powder, soda and salt and sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
Add eggs and beat well; then add bananas and beat again.
Add flour to creamed mixture, alternately with milk, a small amount at a time, beating after each addition, until smooth.
Add vanilla.
Bake in two greased pans, 8 x 8 x 2", in moderate oven, 375 deg. F for 25 minutes.
