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Luscious Banana Layer Cake

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Submitted by cuffles

YIELD

1 cake

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML CAKE FLOUR
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
or shortening
1 ½ 355
CUPS ML SUGAR
1 1
EACH EACH EGGS
with yoke, well beaten
1 237
CUP ML BANANAS
mashed
¾ 177
CUP ML MILK
sour
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Sift flour once, measure, add baking powder, soda and salt and sift together three times.

Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.

Add eggs and beat well; then add bananas and beat again.

Add flour to creamed mixture, alternately with milk, a small amount at a time, beating after each addition, until smooth.

Add vanilla.

Bake in two greased pans, 8 x 8 x 2", in moderate oven, 375 deg. F for 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 832 28% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 632mg 26%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 18% Vitamin C 8%
Calcium 10% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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