Lu's Moist Meatloaf

Name: Lu's Moist Meatloaf
Cook time: P1H
Total time: P1H10M
Yield: 4
Cuisine: Fusion
Ingredients: ground beef, lean; horseradish; ketchup; eggs; bread crumbs; evaporated milk; salt; black pepper; onions; bacon

Submitted by gret

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

POUND GROUND BEEF, LEAN

TABLESPOONS HORSERADISH

TABLESPOONS KETCHUP

EACH EGGS

CUP BREAD CRUMBS

CUP EVAPORATED MILK
skim

TEASPOON SALT

X BLACK PEPPER
to taste *

LARGE ONIONS
finely minced

SLICES BACON
cooked and crumbled

Directions

Place all ingredients in a large bowl Mix until just combined, place in loaf pan. Cook in a 350℉ (180℃) F oven for about 1 hour

* not incl. in nutrient facts

Comments

Nutrition Facts

229g

Amount per Serving

Calories 443 39% of calories from fat

% Daily Value *

Total Fat 19g 30%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 153mg 51%

Sodium 1198mg 50%

Total Carbohydrate 9g 9%

Dietary Fiber 2g 8%

Sugars g

Protein 77g

Vitamin A 3% • Vitamin C 10%

Calcium 13% • Iron 28%

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