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Low Fat Yogurt Key Lime Pie

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Submitted by andreaxiong

Low Fat Yogurt Key Lime Pie recipe

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

56 hrs

Ingredients

32 924.8
OUNCES ML/G YOGURT
low fat, vanilla
½ 118
¼ 59
CUP ML KEY LIME JUICE
or more to taste

Directions

The day before, drain yogurt by placing it in a draining device, such as a cheesecloth lined strainer or in a commercial drainer, such as the Yogurt Cheese Funnel.

Allow to drain 2 to 24 hours.

Place this yogurt cheese in a medium bowl and add sugar and lime juice, stirring gently with a fork or wire whisk until well blended.

Pour into a pie pan or graham cracker crust, if desired.

Chill 24 hours before serving

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 208 34% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 111mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 10%
Calcium 29% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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