Low Fat Yogurt Key Lime Pie
Low Fat Yogurt Key Lime Pie recipe
Yield
8 servingsPrep
15 minCook
0 minReady
56 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
yogurt
low fat, vanilla |
|
| ½ | cup |
powdered sugar
|
|
| ¼ | cup |
key lime juice
or more to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
yogurt
low fat, vanilla |
|
| 118 | ml |
powdered sugar
|
|
| 59 | ml |
key lime juice
or more to taste |
|
Directions
The day before, drain yogurt by placing it in a draining device, such as a cheesecloth lined strainer or in a commercial drainer, such as the Yogurt Cheese Funnel.
Allow to drain 2 to 24 hours.
Place this yogurt cheese in a medium bowl and add sugar and lime juice, stirring gently with a fork or wire whisk until well blended.
Pour into a pie pan or graham cracker crust, if desired.
Chill 24 hours before serving
