Low-Fat Cheesecake
Cheesecake lovers will simply enjoy this healthier version that doesn't take a lot to make.
Yield
12 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | pounds |
cottage cheese
|
|
| 40 | large |
eggs
|
|
| 8 | cups |
fructose
(natural sugar)(first measure) |
|
| 2 | cups |
fructose
(natural sugar)(second measure) |
|
| 12 | cups |
all-purpose flour
|
|
| ¼ | cup |
vanilla extract
|
|
| 7 | pounds |
sour cream
|
|
| 3 | tablespoons |
cream of tartar
|
*
|
| 2 | cups |
chocolate chips
or carob chips (optional) |
*
|
| 1 | x |
graham crackers/wafers
crumbs |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5.4 | kg |
cottage cheese
|
|
| 4E+1 | large |
eggs
|
|
| 1.9 | l |
fructose
(natural sugar)(first measure) |
|
| 473 | ml |
fructose
(natural sugar)(second measure) |
|
| 2.8 | l |
all-purpose flour
|
|
| 59 | ml |
vanilla extract
|
|
| 3.2 | kg |
sour cream
|
|
| 45 | ml |
cream of tartar
|
*
|
| 473 | ml |
chocolate chips
or carob chips (optional) |
*
|
| 1 | x |
graham crackers/wafers
crumbs |
*
|
Directions
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time.
Smooth 1¼ cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250 degree oven for 1½ hours.
