Search
by Ingredient

Louise's Broccoli Casserole

StarStarStarStarHalf star

Submitted by StefyJo

YIELD

6 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

2 2
PACKAGES PACKAGES BROCCOLI FLORETS
spears *
1 1
1 ¼ 296
¼ 59
1 237
CUP ML POTATOES
cubed

Directions

In large bowl, combine broccoli, celery soup, 1 cup of the grated cheese and the minced onion.

Pour into lightly greased CP. Sprinkle top with crushed crackers or mix in the potatoes, then top with remaining cheese.

Cover and cook on LOW for 5 to 6 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 143 64% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 532mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 3%
Calcium 19% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe