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Lone Star Peanut Cookies - Country Living

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Submitted by Sus

Lone Star Peanut Cookies - Country Living recipe

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML SUGAR
½ 118
CUP ML VEGETABLE SHORTENING
plus 1/2 t butter-flavor *
½ 118
CUP ML PEANUT BUTTER
creamy
1 1
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML PEANUTS *
½ 118
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

In medium-size bowl, combine 1½ cup flour, the baking powder, In large bowl, with electric mixer on medium speed, beat sugar, ½ cup shortening, the peanut butter, egg, and vanilla until smooth.

Reduce mixer speed to low; gradually beat in flour mixture until With spoon, stir in enough of remaining flour until stiff dough forms. Divide dough in half.

Heat oven to 375℉ (190℃)F. Lightly grease 2 baking sheets or line with baking parchment paper. On lightly floured surface, roll out one dough half to 3/16-inch thickness.

With 3¼ inch star-shaped cookie cutter, cut dough into stars.

Place dough stars, ½ inch apart, on greased sheet.

Press a peanut half into the points of each star.

Repeat with other half of dough.

Reroll all trimmings and cut out more stars.

Bake cookies 8 to 10 minutes or until golden brown. Let cookies stand 1 minute on sheet; cool completely on wire rack.

In microwave-safe cup, melt chocolate with the remaining ½ teaspoon butter.

Stir until smooth, cool, and transfer to small waxed-paper cone or pastry bag fitted with small writing tip.

Write Lone Star or other words on each cookie.

Let cookies stand until chocolate is set.

Store cookies in an airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 635 26% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 315mg 13%
Total Carbohydrate 35g 35%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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