Lompoc Tri-Tip Barbecue
Yield
12 servingsPrep
10 minCook
20 minReady
1 daysLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast, tri-tip
|
* |
| ½ | cup |
red wine
dry |
*
|
| ½ | cup |
olive oil
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | medium |
lemon
juiced |
*
|
| 3 | each |
garlic cloves
chopped |
|
| ¼ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast, tri-tip
|
* |
| 118 | ml |
red wine
dry |
*
|
| 118 | ml |
olive oil
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1 | medium |
lemon
juiced |
*
|
| 3 | each |
garlic cloves
chopped |
|
| 1.3 | ml |
dry mustard
|
|
Directions
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard.
Marinate meat in sauce in refrigerator for 24 hours, turning several times.
Remove from refrigerator 2 hours before grilling.
Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
