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Lizzies

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Submitted by colfarm

YIELD

6 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G GOLDEN RAISINS
½ 118
CUP ML BOURBON *
¼ 59
½ 118
CUP ML BROWN SUGAR
light, packed *
2 2
LARGE LARGE EGGS
1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CLOVES
ground
1 453.6
POUND G PECAN HALVES
½ 226.8
POUND G CITRON
diced
1 453.6

Directions

Soak raisins in the bourbon for at least an hour to plump.

Cream butter and beat in sugar.

Add eggs, beating well. Sift flour with baking soda and spices and add to butter mixture.

Add drained raisins, nuts and fruit.

Drop by teaspoonfuls onto buttered cookie sheets.

Bake at 325℉ (160℃). for about 15 minutes.

Store in airtight containers. Cookies freeze well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 485g (17.1 oz)
Amount per Serving
Calories 1681 52% from fat
 % Daily Value *
Total Fat 97g 150%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 345mg 14%
Total Carbohydrate 68g 68%
Dietary Fiber 21g 84%
Sugars g
Protein 47g
Vitamin A 12% Vitamin C 11%
Calcium 27% Iron 72%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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