Lizzies
Yield
6 dozenPrep
15 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
golden raisins
|
|
| ½ | cup |
bourbon
|
* |
| ¼ | cup |
butter, unsalted
|
|
| ½ | cup |
brown sugar
light, packed |
*
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | pound |
pecan halves
|
|
| ½ | pound |
citron
diced |
|
| 1 | pound |
candied cherries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
golden raisins
|
|
| 118 | ml |
bourbon
|
* |
| 59 | ml |
butter, unsalted
|
|
| 118 | ml |
brown sugar
light, packed |
*
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 7.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
ground |
|
| 453.6 | g |
pecan halves
|
|
| 226.8 | g |
citron
diced |
|
| 453.6 | g |
candied cherries
|
|
Directions
Soak raisins in the bourbon for at least an hour to plump.
Cream butter and beat in sugar.
Add eggs, beating well. Sift flour with baking soda and spices and add to butter mixture.
Add drained raisins, nuts and fruit.
Drop by teaspoonfuls onto buttered cookie sheets.
Bake at 325℉ (160℃). for about 15 minutes.
Store in airtight containers. Cookies freeze well.
