Lisa's Herb Seasoned Chicken
Yield
6 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| ½ | stick |
butter
melted |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
onion powder
|
|
| 6 | each |
chicken breasts
boneless |
|
| 1 | package |
herb stuffing mix
ground finely |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 56.5 | g |
butter
melted |
|
| 2.5 | ml |
garlic powder
|
|
| 2.5 | ml |
onion powder
|
|
| 6 | each |
chicken breasts
boneless |
|
| 1 | package |
herb stuffing mix
ground finely |
Directions
Blend mayonnaise and butter.
Crush herb stuffing finely.
Blend in onion and garlic powder, mix well.
Dip chicken breasts into the mayo mixture and coat with stuffing crumbs.
Bake at 325℉ (160℃) for 1 hour or until chicken is cooked through.
