Lisa Pizza
Yield
1 pizzaPrep
10 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pizza shell
|
*
|
| 2 | cups |
blood sausage
|
* |
| 1 | x |
cheese
|
*
|
| 1 | x |
pizza sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pizza shell
|
*
|
| 473 | ml |
blood sausage
|
* |
| 1 | x |
cheese
|
*
|
| 1 | x |
pizza sauce
|
* |
Directions
Preheat oven to temperature listed on Pizza Crust package.
Assemble pizza from above ingredients.
Place on baking stone and cook for time listed on pizza crust.
