Amazing Linguine Deliziose
Amazing Linguine Deliziose recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, linguine
|
|
| 1 | pound |
shrimp
medium, cleaned and deviened |
|
| 1 | pound |
salmon fillets
julienned coarsely |
|
|
all-purpose flour
|
*
|
||
| ¾ | cup |
olive oil
|
|
| 1 | cup |
leeks
julienned |
|
| 6 | ounces |
mushrooms
sliced |
|
| ½ | cup |
white wine
|
*
|
| 1 | tablespoon |
marjoram
|
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 2 | cloves |
garlic
minced |
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| 2 | tablespoons |
butter
optional |
|
| 1 | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, linguine
|
|
| 453.6 | g |
shrimp
medium, cleaned and deviened |
|
| 453.6 | g |
salmon fillets
julienned coarsely |
|
| 1 | x |
all-purpose flour
|
*
|
| 177 | ml |
olive oil
|
|
| 237 | ml |
leeks
julienned |
|
| 173.4 | ml/g |
mushrooms
sliced |
|
| 118 | ml |
white wine
|
*
|
| 15 | ml |
marjoram
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3E+1 | ml |
butter
optional |
|
| 237 | ml |
chicken broth
|
|
Directions
Boil linguine according to the package instructions or make it fresh. Cool under cold running water and set aside.
Flour the prawns and salmon lightly. In a large sauté pan, heat the olive oil over high heat, then add the prawns and salmon and sauté for 1 minute.
Add the leeks and mushrooms (one at a time), and sauté for 1 minute after each addition. Next, add wine, marjoram, parsley, garlic, salt, pepper, and butter. Sauté lightly for 1 minutes.
Add broth, lower heat and simmer for 2 minutes, adding more broth if the mixture becomes too dry. Add the drained linguine and mix well, then simmer for 1 minute.
To serve:
Place linguine on a plate first, decorate with prawns, then pour the remaining sauce over both. Garnish with parsley.
