Linguine & Turkey Saute
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, linguine
|
|
| 2 | cups |
broccoli florets
|
|
| 1 | tablespoon |
margarine
|
|
| 1 | large |
onions
diced |
|
| 2 | each |
carrots
sliced |
|
| 2 | each |
celery stalks
diced |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 14 ½ | ounces |
chicken broth, low salt
|
|
| 1 | teaspoon |
sage
ground |
*
|
| 2 | cups |
turkey
cooked, diced |
*
|
| ¼ | cup |
herb stuffing mix
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, linguine
|
|
| 473 | ml |
broccoli florets
|
|
| 15 | ml |
margarine
|
|
| 1 | large |
onions
diced |
|
| 2 | each |
carrots
sliced |
|
| 2 | each |
celery stalks
diced |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 419.1 | ml/g |
chicken broth, low salt
|
|
| 5 | ml |
sage
ground |
*
|
| 473 | ml |
turkey
cooked, diced |
*
|
| 59 | ml |
herb stuffing mix
|
* |
Directions
Prepare pasta according to package directions.
Two minutes before pasta is done, add broccoli florets to water.
Cook two minutes; drain pasta and broccoli in colander.
In a large skillet, warm the margarine over medium heat.
Add the onion, carrots and celery and sauté three minutes.
Stir in the flour. Add the chicken broth and sage and stir in the turkey.
Stir until the sauce come to a simmer.
Simmer 1 minute.
Pour the turkey sauté over the pasta.
Sprinkle stuffing mix on top and serve immediately.
