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Lime Pie

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Recipe

 

Yield

5 servings

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9-inch graham
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3 each eggs
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¼ cup sugar
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1 cup heavy whipping cream
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½ cup sugar
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1 teaspoon lime zest
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cup lime juice
fresh
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1 x food coloring
few drops
* Camera

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9-inch graham
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3 each eggs
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59 ml sugar
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237 ml heavy whipping cream
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118 ml sugar
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5 ml lime zest
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79 ml lime juice
fresh
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1 x food coloring
few drops
* Camera

Directions

Separate eggs.

In top of double boiler beat egg yolks until light colored and thick.

Gradually add the sugar and lime juice.

Heat 5 minutes over simmering water, stirring often.

Set aside to cool.

Whip cream and sugar in a chilled bowl.

In a small bowl beat eggs at high speed until whites are stiff but not dry.

Gently fold beaten egg whites and whipped cream into lime mixture.

Stir in grated peel and food coloring.

Spoon into graham cracker crust. Freeze until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 45157% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 218mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 9%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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