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Light Fiesta Shrimp Dip

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Submitted by lisa24

YIELD

2 cups

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

10 289
OUNCES ML/G SHRIMP
cooked
1 1
PACKAGE PACKAGE CREAM CHEESE (REDUCED-FAT)
softened *
¼ 59
79
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
with tops, sliced
158
2 1E+1
TEASPOONS ML HORSERADISH
as desired
¾ 3.8
TEASPOON ML CUMIN
ground

Directions

Finely chop shrimp, reserving a few whole shrimp for garnish.

Combine cream cheese and mayonnaise; mix well.

Reserve 1 tablespoon green onions for garnish.

Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.

Spoon into serving bowl. Chill at least 2 hours or up to 24 hours.

Stir; garnish with reserved shrimp and green onions.

Serve with assorted vegetable dippers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 77 14% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 173mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 30g
Vitamin A 5% Vitamin C 6%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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