Homemade Pizza Sauce
Yield
8 servingsPrep
20 minCook
40 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
tomato paste
one can |
|
1 |
garlic cloves
chopped |
* | |
3 | cups |
water
|
|
1 | teaspoon |
oregano
|
|
3 | teaspoons |
vegetable oil
|
|
¼ | teaspoon |
marjoram
|
* |
1 | pinch |
black pepper
|
* |
¼ | teaspoon |
basil
|
* |
1 | tablespoon |
onion, dried flakes
|
|
1 | tablespoon |
brown sugar
|
|
1 | tablespoon |
Parmesan cheese
grated |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
tomato paste
one can |
|
1 | clove |
garlic cloves
chopped |
* |
7.1E+2 | ml |
water
|
|
5 | ml |
oregano
|
|
15 | ml |
vegetable oil
|
|
1.3 | ml |
marjoram
|
* |
1 | pinch |
black pepper
|
* |
1.3 | ml |
basil
|
* |
15 | ml |
onion, dried flakes
|
|
15 | ml |
brown sugar
|
|
15 | ml |
Parmesan cheese
grated |
Directions
Combine ingredients in a 1 quart sauce pan and cook for 30 to 40 minutes.
Makes enough sauce for 4 12 inch Pizzas.