Libby's Pumpkin Pound Cake
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Libby's Pumpkin Pound Cake recipe
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
* |
| ¾ | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| ¾ | cup |
pumpkin
canned |
|
| ½ | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
|
Directions
In medium bowl, combine flour, baking powder and salt; set aside.
In large bowl, cream butter andamp; sugar until light and fluffy.
Add pumpkin and vanilla; mix well.
Add eggs, one at a time.
Add dry ingredients; mix well.
Pour batter into greased 9x5-inch loaf pan or a 12-cup bundt cake pan.
Bake in preheated 350℉ (180℃) F oven for 60 to 65 minutes or until test skewer inserted into centre comes out clean.
Cool 15 minutes.
Remove from pan; cool on wire rack.
Drizzle with your favourite sugar glaze if desired.
