Libby's Pumpkin Pound Cake
Libby's Pumpkin Pound Cake recipe
In medium bowl, combine flour, baking powder and salt; set aside.
In large bowl, cream butter andamp; sugar until light and fluffy.
Add pumpkin and vanilla; mix well.
Add eggs, one at a time.
Add dry ingredients; mix well.
Pour batter into greased 9x5-inch loaf pan or a 12-cup bundt cake pan.
Bake in preheated 350℉ (180℃) F oven for 60 to 65 minutes or until test skewer inserted into centre comes out clean.
Cool 15 minutes.
Remove from pan; cool on wire rack.
Drizzle with your favourite sugar glaze if desired.