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Lentil Kielbasa Stew

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Recipe

Yield

6
servings

Prep

10
min

Cook

1
hrs

Ready

1
hrs

Ingredients

Amount Measure Ingredient Features
2 slices bacon
chopped
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3 medium onions
chopped
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1 ½ quarts beef stock
boullion, prefer veal stock if possible
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2 cups lentils
dried
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1 cup carrots
chopped
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1 bay leaves
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1 pinch thyme
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2 pound polish kielbasa sausage
thinly, divided
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salt and black pepper
to taste
*Camera

Ingredients

Amount Measure Ingredient Features
2 slices bacon
chopped
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3 medium onions
chopped
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1.5 quarts beef stock
boullion, prefer veal stock if possible
* Camera
473 ml lentils
dried
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237 ml carrots
chopped
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1 each bay leaves
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1 pinch thyme
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907.2 g polish kielbasa sausage
thinly, divided
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

Fry bacon and onion in skillet.

Discard drippings (or store in drippings jar).

Place all ingredients except for ½ pound of the kielbasa into a large stockpot.

Bring to a boil and simmer for about 1 hour.

Add remaining keilbasa and cook 10 minutes more.

Season to taste.



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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 62042% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 2017mg 84%
Total Carbohydrate 17g 17%
Dietary Fiber 21g 84%
Sugars g
Protein 79g
Vitamin A 72% Vitamin C 51%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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