Search
by Ingredient

Lentil Kielbasa Stew

StarStarStarStarHalf star

Submitted by marymont

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
SLICES SLICES BACON
chopped
3 3
MEDIUM MEDIUM ONIONS
chopped
1 ½ 1.5
QUARTS QUARTS BEEF STOCK
boullion, prefer veal stock if possible *
2 473
CUPS ML LENTILS
dried
1 237
CUP ML CARROTS
chopped
1 1
EACH BAY LEAVES *
1 1
PINCH PINCH THYME *
2 907.2
POUND G POLISH KIELBASA SAUSAGE
thinly, divided *
1
X SALT AND BLACK PEPPER
to taste *

Directions

Fry bacon and onion in skillet.

Discard drippings (or store in drippings jar).

Place all ingredients except for ½ pound of the kielbasa into a large stockpot.

Bring to a boil and simmer for about 1 hour.

Add remaining keilbasa and cook 10 minutes more.

Season to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 620 42% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 2017mg 84%
Total Carbohydrate 17g 17%
Dietary Fiber 21g 84%
Sugars g
Protein 79g
Vitamin A 72% Vitamin C 51%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe