Lemon Pepper Steak & Potato Wedges
Yield
6 servingsPrep
15 minCook
20 minReady
65 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
lemon juice
fresh |
|
| 3 | tablespoons |
olive oil
divided |
|
| 3 | large |
garlic cloves
crushed |
*
|
| 2 | teaspoons |
oregano
dried |
|
| 1 | teaspoon |
lemon pepper
seasoning, divided |
*
|
| 1 ½ | pounds |
beef, round steak
1 inch thick |
|
| 3 | each |
potatoes
baking, cut into 6 lengthwise wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
lemon juice
fresh |
|
| 45 | ml |
olive oil
divided |
|
| 3 | large |
garlic cloves
crushed |
*
|
| 1E+1 | ml |
oregano
dried |
|
| 5 | ml |
lemon pepper
seasoning, divided |
*
|
| 680.4 | g |
beef, round steak
1 inch thick |
|
| 3 | each |
potatoes
baking, cut into 6 lengthwise wedges |
|
Directions
Combine lemon juice, 1 tablespoon oil, garlic, oregano and ½ teaspoon lemon pepper seasoning in a large plastic bag.
Place steak in bag and turn to coat.
Close bag securely and marinate beef in refridgerator 30 minutes, turning once.
Toss potatoes with remaining 2 tablespoons oil and ½ teaspoon lemon pepper seasoning; coat evenly.
Remove steak from marinade.
Place on one side of rack in broiler pan; arrange potatoes on the other side.
Place pan under broiler so surface of meat is 3 to 4 inches from heat.
Broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 desgrees) and potatoes are tender.
Turn steak and potato wedges over once during cooking.
Carve steak into thin slices and serve with potatoes.
