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Easy Lemon Meringue Pie

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Recipe

Easy Lemon Meringue Pie recipe

 

Yield

8 servings

Prep

10 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
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cup lemon juice
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4 packages artifical sweetener
*
4 ½ teaspoons cornstarch
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2 large eggs
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1 pie shell (9 inch)
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Meringue
4 large egg whites
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1 ½ teaspoons cream of tartar
beaten with egg whites
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Ingredients

Amount Measure Ingredient Features
355 ml water
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79 ml lemon juice
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4 packages artifical sweetener
*
23 ml cornstarch
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2 large eggs
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1 pie shell (9 inch)
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Meringue
4 large egg whites
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1.5 teaspoons cream of tartar
beaten with egg whites
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Directions

Cook all ingredients in double boiler until thickened.

Pour into pie shell.

Top with meringue which has been beaten stiff.

Bake 450℉ (230℃) for 15 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 11750% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 149mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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