Easy Lemon Meringue Pie
Easy Lemon Meringue Pie recipe
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| ⅓ | cup |
lemon juice
|
|
| 4 | packages |
artifical sweetener
|
* |
| 4 ½ | teaspoons |
cornstarch
|
|
| 2 | large |
eggs
|
|
| 1 |
pie shell (9 inch)
|
|
|
| Meringue | |||
| 4 | large |
egg whites
|
|
| 1 ½ | teaspoons |
cream of tartar
beaten with egg whites |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 79 | ml |
lemon juice
|
|
| 4 | packages |
artifical sweetener
|
* |
| 23 | ml |
cornstarch
|
|
| 2 | large |
eggs
|
|
| 1 |
pie shell (9 inch)
|
|
|
| Meringue | |||
| 4 | large |
egg whites
|
|
| 1.5 | teaspoons |
cream of tartar
beaten with egg whites |
|
Directions
Cook all ingredients in double boiler until thickened.
Pour into pie shell.
Top with meringue which has been beaten stiff.
Bake 450℉ (230℃) for 15 minutes or until golden brown.
