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Easy Lemon Meringue Pie

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Easy Lemon Meringue Pie recipe

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML WATER
79
CUP ML LEMON JUICE
4 4
PACKAGES PACKAGES ARTIFICAL SWEETENER *
4 ½ 23
TEASPOONS ML CORNSTARCH
2 2
LARGE LARGE EGGS
Meringue
4 4
LARGE LARGE EGG WHITES
1 ½ 1.5
TEASPOONS TEASPOONS CREAM OF TARTAR
beaten with egg whites

Directions

Cook all ingredients in double boiler until thickened.

Pour into pie shell.

Top with meringue which has been beaten stiff.

Bake 450℉ (230℃) for 15 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 117 50% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 149mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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