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Lemon Jello Cake

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package jello
lemon
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4 large eggs
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1 package cake mix, yellow
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¾ cup water
boiling
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½ cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
1 package jello
lemon
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4 large eggs
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1 package cake mix, yellow
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177 ml water
boiling
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118 ml vegetable oil
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Directions

Dissolve jello in boiling water.

Cool, then add oil.

Add cake mix, beat well.

Add one egg at a time, beat well after each.

Bake 40 minutes at 350℉ (180℃) F in angel food or tube pan.

Grease and flour pan before pouring in batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 48044% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 517mg 22%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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