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Lemon Jello Cake

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Submitted by LaJuan

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE JELLO
lemon
4 4
LARGE LARGE EGGS
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
¾ 177
CUP ML WATER
boiling
½ 118
CUP ML VEGETABLE OIL

Directions

Dissolve jello in boiling water.

Cool, then add oil.

Add cake mix, beat well.

Add one egg at a time, beat well after each.

Bake 40 minutes at 350℉ (180℃) F in angel food or tube pan.

Grease and flour pan before pouring in batter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 480 44% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 517mg 22%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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