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Lemon Coriander Crescents

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Submitted by kitkat

YIELD

1 1/2 dozen

PREP

20 min

COOK

20 min

READY

1 hrs

Ingredients

1 15
TABLESPOON ML LEMON JUICE
¾ 177
CUP ML BUTTER
1 5
TEASPOON ML CORIANDER
ground
79
CUP ML POWDERED SUGAR
sifted
2 473
¼ 1.3
TEASPOON ML LEMON ZEST
grated fine
79

Directions

In a large mixer bowl, beat butter til softened.

Add ⅓ cup sifted powdered sugar and beat until fluffy.

Add lemon peel, lemon juice and coriander; beat well.

Add flour; beat until well mixed.

Preheat oven to 325℉ (160℃).

Shape into 1 1/2x½ inch wide logs.

Curve each log into a crescent shape, tapering the ends.

Place on ungreased sheets and bake 18 to 20 minutes or until done.

Remove and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 604 52% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 247mg 10%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 21% Vitamin C 3%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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