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Lemon-Coconut Squares

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Submitted by Bucky

YIELD

25 squares

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
½ 118
CUP ML MARGARINE
or butter, softened
¼ 59
1 237
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML LEMON ZEST
grated, if desired
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
½ 118
CUP ML COCONUT
flaked *

Directions

Heat oven to 350℉ (180℃).

Mix flour, margarine and powdered sugar.

Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up ½-inch edges.

Bake 20 minutes. Beat remaining ingredients about 3 minutes or until light and fluffy.

Pour over hot crust.

Bake about 25 minutes or until no indentation remains when touched lightly in center; cool.

Sprinkle with powdered sugar if desired. Cut into 1½ inch squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 600 42% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 491mg 20%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 23% Vitamin C 8%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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